Restoitalia
The Italian company Restoitalia has been working on the production of equipment for more than 50 years. A significant period for the development of technology and the accumulation of their own experience. When trying to save money, many large enterprises turned for cheap labor and even build factories in China or Asia. Production Restoitalia is located exclusively on Italian lands, so the main advantage of the equipment of this brand, the highest quality at a low price by European standards, remains unchanged.
The assortment of the company's equipment will win the heart and purse of any entrepreneur who is busy producing and selling quality pizza. Here - a real paradise of quality equipment in the form of:
Vegetables (shredding and cutting of such products as vegetables, chocolate, fruits, cheese will pass much faster and more efficiently);
Kneading equipment (here we use spiral type machines that can be fixed and submersible, but necessarily made of stainless steel);
(Mainly for making pasta, pizza, cheburechny dough and for pelmeni) have distinctive characteristics in the form of high productivity and power with cases made of "stainless steel." Equipment in the form of polymeric shafts with adjustable thickness and foot pedal make it much easier to work behind this Equipment);
Furnaces (they can be electric and gas, but they must conform to the standards of standardization, quality, durable, stylish.) The distinctive feature of this equipment is that all series, with the exception of Retro Small, operate at elevated temperatures up to 500 degrees C. Furnaces have one or two chambers The material of the products is high-quality stainless steel, as in other techniques of the company Restoitalia).
In the equipment of the Italian manufacturer, all mechanisms for work in contact with food are made exclusively of cast aluminum. Designed for use in confectioneries, pizzerias, fast foods and in the offices of the hotel and restaurant complex.
The site of the plant of Olegia offers the technique of Restoitalia. The price for it is often lower than Chinese equipment, and the quality is carried out exclusively at a high level. Until recently, the products of this company, in demand in Europe, was not represented on the domestic market.
Types of equipment and scope of application
The assortment of the company's equipment will win the heart and purse of any entrepreneur who is busy producing and selling quality pizza. Here - a real paradise of quality equipment in the form of:
Vegetables (shredding and cutting of such products as vegetables, chocolate, fruits, cheese will pass much faster and more efficiently);
Kneading equipment (here we use spiral type machines that can be fixed and submersible, but necessarily made of stainless steel);
(Mainly for making pasta, pizza, cheburechny dough and for pelmeni) have distinctive characteristics in the form of high productivity and power with cases made of "stainless steel." Equipment in the form of polymeric shafts with adjustable thickness and foot pedal make it much easier to work behind this Equipment);
Furnaces (they can be electric and gas, but they must conform to the standards of standardization, quality, durable, stylish.) The distinctive feature of this equipment is that all series, with the exception of Retro Small, operate at elevated temperatures up to 500 degrees C. Furnaces have one or two chambers The material of the products is high-quality stainless steel, as in other techniques of the company Restoitalia).
In the equipment of the Italian manufacturer, all mechanisms for work in contact with food are made exclusively of cast aluminum. Designed for use in confectioneries, pizzerias, fast foods and in the offices of the hotel and restaurant complex.
The site of the plant of Olegia offers the technique of Restoitalia. The price for it is often lower than Chinese equipment, and the quality is carried out exclusively at a high level. Until recently, the products of this company, in demand in Europe, was not represented on the domestic market.
Dough electric machine Restoitalia SPR 30 is designed for rolling dough for steep chebureks, ravioli..
28576
Без НДС: 28576
Без НДС: 28576
Dough electric machine Restoitalia SPR 40 is designed for rolling dough for steep chebureks, ravioli..
34952
Без НДС: 34952
Без НДС: 34952